Neuman Hotel Group Presents

Culinary Experiences 2019

Over a decade ago, we pioneered the farm-to-table concept in the Rogue River Valley.
We are honored to continue to showcase the best of our region’s culinary bounty and offer the freshest locally grown ingredient.
Explore each of the special events below, and get ready to embark on a journey of culinary discovery!

Celebrate Oregon Wine Month with us! Featured events include: 

Farm-to-Garden Wine Affair

Friday, May 10th, 2019

6:30pm – 9pm 

English Garden  – Ashland Springs Hotel 

$49 Per Guest

A delightful Farm-to-Garden Wine Affair in the English Garden of Ashland Springs Hotel awaits. Enjoy a warm May evening party under the stars, created in celebration of all things local. Take in sweet sounds of live music, and savor mouthwatering, farm-to-table hors d’oeuvres from LARKS Executive Chef, Franco Console. Taste six exquisite local wines, including the biodynamic and sustainably grown Cowhorn Vineyards and Garden, Troon Vineyards, and Quady North. Meet expert wine makers and learn about their passion and commitment to the varieties they produce. Top off the evening with freshly cut flowers. Make your own Posy Bouquet with expert, Lucy Whitridge of Petal and Seed. The perfect mother’s day gift, or social with friends.

$49 per guest (all-inclusive: six wine tastings, farm-to table hors d’oeuvres, make and take Posy Bouquet).


Kriselle Cellars Wine Dinner at LARKS MEDFORD

Celebrating Local Flavors

Friday, May 31st

Evening begins at 6:30pm

$75 Per Guest

Join us for a four-course wine dinner event featuring Winemaker Scott Steingraber and the culinary talent of new Larks Executive Chef Billy Buscher. Experience innovative cuisine paired with unique local wines. A must for all foodies!  



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