Neuman Hotel Group Presents

Culinary Experiences 2018

Over a decade ago, we pioneered the farm-to-table concept in the Rogue River Valley.
We are honored to continue to showcase the best of our region’s culinary bounty and offer the freshest locally grown ingredient.
Explore each of the special events below, and get ready to embark on a journey of culinary discovery!

Harry & David Hosted Dinner featuring Larks Home Kitchen Cuisine

Enjoy a four-course dinner prepared by one of the best fine-dining restaurants in the Rogue Valley. Experience fresh local ingredients in the beautifully lit Crystal Room at Ashland Springs Hotel. Southern Oregon’s historic landmark since 1925.  

Ashland Springs Hotel
Thursday, July 19th
~ View menu & reserve ~

NEW Cooking Class Demo Series: Charcuterie

Our culinary team will teach you how to make pate, cured meat, and cased sausage. Drinking dry Rose will be the perfect complement to this class!

Larks Home Kitchen Cuisine – Medford
Sunday, July 29th, 2018
~ Details ~

NEW Cooking Class Demo Series: Pasta

A family favorite is great pasta! Drink a flight of great Southern Oregon Italian varietal red wines while you learn how to make amazing gnocchi, and hand cut pasta that will bring lots of “old world” joy to your home.

Larks Home Kitchen Cuisine – Medford
Sunday, August 19th
~ Details ~

Wine Dinner in the English Garden

Join us for an intimate summer evening as we host the second annual wine dinner in the English Garden. Enjoy a six-course menu prepared by Executive Chef, Franco Console of award-winning Larks Home Kitchen Cuisine, and exclusive local wines by Cuckoo’s Nest. A lovely evening of fine food and exquisite wine awaits!

Historic Ashland Springs Hotel
Saturday, August 4th
~ View Six-Course Menu ~

NEW Cooking Class Demo Series: Entertaining

Learn the basics of gourmet entertaining. Join us for a class filled with creativity and fun, while our team shows you how to kick it up a notch!

Larks Home Kitchen Cuisine – Medford
Sunday, September 23rd
~ Details ~

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