Neuman Hotel Group Presents
Culinary Experiences 2019
Over a decade ago, we pioneered the farm-to-table concept in the Rogue River Valley.
We are honored to continue to showcase the best of our region’s culinary bounty and offer the freshest locally grown ingredient.
Explore each of the special events below, and get ready to embark on a journey of culinary discovery!
THE SECRET SUPPER CLUB
Saturday, November 9th, 2019
Crystal Room – Ashland Springs Hotel
Evening begins at 6:30pm – 8:30pm – TICKETS REQUIRED
A rare dining experience awaits in celebration of the 13th annual Ashland Culinary Festival. Join us for a pop-up dinner event featuring a top secret menu revealed throughout the evening. Anticipate five exquisite courses by Executive Chef Franco Console of LARKS Home Kitchen Cuisine. An intimate evening of fine dining and speakeasy atmosphere awaits in the historic Crystal Room.
$50 Per Guest (inclusive of tax & gratuity)
NEW YEAR’S EVE BASH
Ashland Springs Hotel
Tuesday, December 31st, 2019
8pm – 1am
Ring in the New Year at the iconic Ashland Springs Hotel as we celebrate our 95th Anniversary with a 1920s inspired New Year’s Eve Bash. Purchase your event tickets below, or book as an overnight package and save! A New Year’s Eve Party you don’t want to miss in the heart of downtown Ashland!
$75 Per Guest (all-inclusive)
Kickoff event for Brine, Brew & Barrel Fermentation Festival
Friday, January 24th, 2020
Inn at the Commons
6pm – 10pm
Join us for a festival kickoff event you don’t want to miss. Brine, Brew & Barrel is pulling out all the stops! Enjoy beer, cider and kombucha from the best loved and most innovative beverage fermenters in the region; stay for the DJ spinning throwback tunes! A smorgasbord of culinary delights by LARKS Kitchen & Cocktails will keep the funky party poppin’ through the night!
$45 Per Guest (all-inclusive)